Published 18 May By Lauren Cole. The best takeaway and my favourite country for food ever; the dishes from this part of the world sing to me in a way no others ever could. But what about taking things up a notch with an Indian restaurant that has a fine dining spin?
Cue Asha's , Manchester city centre's answer to that very question. Expectations high, I headed down one crisp spring day to check it out for myself. The Asha's Manchester reviews are in - and what a stunning Indian restaurant this is. After tucking our coats away in the cloakroom, we were led upstairs to the first floor restaurant. If luxury had a specific look, I think the interiors here might just be it. A combo of dark wood, purple velvet seating, lantern-style light fittings and chainmail curtains yep , the style felt regal without being too gaudy.
We got straight down to business with the drinks list, perusing page upon page of cocktails. My passionfruit chai, honey, spiced rum and St Germain number really hit the spot for both earthiness and subtly sweet elderflower.
The bird's eye chilli-laced choice was guzzled down equally happily, bringing tequila, orange liqueur and basil into the fold as well. Neatly arranged in a row, on a bed of curried chickpeas and with two sauces on top one creamy, the other sharp and herby for balance , they also benefitted from the pop of exploding pomegranates each time I took a mouthful. Fried spinach made up the majority of the plate, which was a welcome texture change from the indulgent yoghurt base.
Another hit. Although on reflection, we probably could've shared an appetiser. The perfect presentation of each drink and dish helps these guys be a contender for the best Indian restaurant in Manchester. Next, more cocktails were on the cards. On the side? A little cone of masala pistachios, which made a lovely touch. It was rich, had medium heat, subtle hints of clove and delicious yoghurt running through.
